{"id":53,"date":"2024-02-28T19:04:11","date_gmt":"2024-02-28T18:04:11","guid":{"rendered":"https:\/\/gzlwcbf.cluster030.hosting.ovh.net\/?page_id=53"},"modified":"2024-03-10T13:25:05","modified_gmt":"2024-03-10T12:25:05","slug":"cuisson","status":"publish","type":"page","link":"https:\/\/www.au-feuillete-gourmand.fr\/?page_id=53","title":{"rendered":"Cuisson"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"font-size: 18pt;\">D\u00e9posez vos produits encore surgel\u00e9s sur une plaque \u00e0 p\u00e2tisserie, recouverte de papier sulfuris\u00e9 et enfournez \u00e0 210\u00b0 (four traditionnel) ou 200\u00b0 (four \u00e0 chaleur tournante).<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 18pt;\">D\u00e9gustez 5 \u00e0 10 min apr\u00e8s la sortie du four.<\/span><\/p>\n<p>\u00a0<\/p>\n\n\n<h2 class=\"wp-block-heading\">Temps de cuisson :<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"876\" src=\"https:\/\/gzlwcbf.cluster030.hosting.ovh.net\/wp-content\/uploads\/2024\/03\/Capture-decran-2024-03-02-a-09.35.32-1024x876.jpeg\" alt=\"\" class=\"wp-image-232\" srcset=\"https:\/\/www.au-feuillete-gourmand.fr\/wp-content\/uploads\/2024\/03\/Capture-decran-2024-03-02-a-09.35.32-1024x876.jpeg 1024w, https:\/\/www.au-feuillete-gourmand.fr\/wp-content\/uploads\/2024\/03\/Capture-decran-2024-03-02-a-09.35.32-300x257.jpeg 300w, https:\/\/www.au-feuillete-gourmand.fr\/wp-content\/uploads\/2024\/03\/Capture-decran-2024-03-02-a-09.35.32-768x657.jpeg 768w, https:\/\/www.au-feuillete-gourmand.fr\/wp-content\/uploads\/2024\/03\/Capture-decran-2024-03-02-a-09.35.32-1536x1314.jpeg 1536w, https:\/\/www.au-feuillete-gourmand.fr\/wp-content\/uploads\/2024\/03\/Capture-decran-2024-03-02-a-09.35.32-70x60.jpeg 70w, https:\/\/www.au-feuillete-gourmand.fr\/wp-content\/uploads\/2024\/03\/Capture-decran-2024-03-02-a-09.35.32.jpeg 1821w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9posez vos produits encore surgel\u00e9s sur une plaque \u00e0 p\u00e2tisserie, recouverte de papier sulfuris\u00e9 et enfournez \u00e0 210\u00b0 (four traditionnel) ou 200\u00b0 (four \u00e0 chaleur &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-53","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.au-feuillete-gourmand.fr\/index.php?rest_route=\/wp\/v2\/pages\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.au-feuillete-gourmand.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.au-feuillete-gourmand.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.au-feuillete-gourmand.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.au-feuillete-gourmand.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":10,"href":"https:\/\/www.au-feuillete-gourmand.fr\/index.php?rest_route=\/wp\/v2\/pages\/53\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/www.au-feuillete-gourmand.fr\/index.php?rest_route=\/wp\/v2\/pages\/53\/revisions\/252"}],"wp:attachment":[{"href":"https:\/\/www.au-feuillete-gourmand.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}